6 of Trip Advisor’s Top Best Restaurants in Bend, Oregon!
Mckay Cottage Restaurant
McKay Cottage is a casual, elegant neighborhood restaurant nestled in a beautifully restored historic craftsman cottage — former home of Bend pioneers Clyde and Olive McKay and their son, Senator Gordon McKay. The Cottage was relocated to O.B. Riley Road across from the Deschutes River and restored to its original quiet grandeur. McKay Cottage is now home to Bend’s best creative comfort food, serving award winning breakfast and lunch every day.
Zydeco Kitchen & Cocktails
ZYDECO kitchen & cocktails features great American food with a Southern twist, focusing on quality ingredients that are hormone-free, pesticide-free and organic. ZYDECO kitchen & cocktails also features a full Gluten Free menu for guests with allergies to wheat.
Spork’s cuisine draws inspiration from many great food traditions and is marked by Chef Jeff’s attention to detail, special palette for delicious combinations, creativity, and years of experience. Dishes from across Latin America, Africa, Asia, and beyond are covered and remixed … sometimes with authenticity, sometimes with creative free reign and the menu features daily specials and reflects the seasons.
Drake is a traditional-with-a-twist restaurant offering a delicious dining experience in a comfortable environment. From classic, nostalgic flavors to new and creative dishes, we cook food that is sometimes elegant, sometimes rustic and always honest. Drake is one part retro neighborhood cafe and one part elegant bistro.
Worthy Brewing Co.
Worth Brewing Co. offers more than the traditional pub food fare. Yes, they have burgers, fries, hot wings and pretzels. They also have “elmental” pizzas cooked with an Old World Discipline in an “Out of this World” Van Gogh inspired wood-fired stone hearth oven. And they have zesty blackened steelhead tacos, an enormous East Side Reuben sandwich, prime rib, coconut clam chowder and the best warm beet salad in Bend.
While the beer speaks for itself through a total of 19 taps, their chefs also put the same quality and hand-crafted excellence into the cuisine. Their beer-centric menu features fresh ingredients, many sourced from local farmers, foragers and ranchers with whom the team has built strong relationships over the years. Most menu items are hand-crafted from scratch whenever possible, and several items are made with spent grain from the brewing process. Come visit them and see where it all began.
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